Author : Le Nguyen Doan Khoi
Aqua-cultured fish is one of the dominant export products of Vietnam, 80 percent of which is produced in the Mekong River Delta (MRD). Among these, the freshwater Pangasius is the most commonly cultured edible fish species in the region. Nowadays, increased access to the export market for high quality food products has become an avenue for diversification in Vietnam’s agriculture sector.
Subject:
pangasius industry; small scale farming; Vietnam; policy brief
Material : serials
Serial Title : SEARCA Policy Brief Series 2012-1
Publisher : SEARCA
Publication Date : 2012
ISSN : 1656-8818
Internet Resource: https://www.searca.org/pubs/briefs-notes?pid=183
PR-S
2012
SEARCA PBS 2012-1
SEARCA Library
Printed; electronic