Available
Title: Pangasius quality management and market access in the Mekong River Delta, Vietnam
Subject:
pangasius industry; small scale farming; Vietnam; policy briefTags (serials)
Author/s: Le Nguyen Doan Khoi
PR-S
2012
SEARCA PBS 2012-1
SEARCA Library
Printed; electronic
SEARCA Policy Brief Series 2012-1
SEARCA
2012
Los Banos, Laguna
Aqua-cultured fish is one of the dominant export products of Vietnam, 80 percent of which is produced in the Mekong River Delta (MRD). Among these, the freshwater Pangasius is the most commonly cultured edible fish species in the region. Nowadays, increased access to the export market for high quality food products has become an avenue for diversification in Vietnam’s agriculture sector.
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