Quantity :1
Title: Organic acids in 'tuba' and 'lambanog' toddy
Author : Fernandez, W.L.
Among the organic acids analyzed in fresh 'tuba' and 'lambanog' toddy, lactic acid was the most abundant with 1.6 percent and 20.7 percent respectively. Other acids such as tartaric, laevomalic, and citric were in small amounts. The amount of acetic acid
Subject:
lactic acid, coconut sap, acetic acid,
Material : serials
Serial Title : The Philippine Journal of Coconut Studies, v.15(2)
Publisher : Philippine Coconut Research and Development Foundation, Inc (PCRDF),
ISSN : 0115-3463
PR-AS
1990
PJCS V15N2
SEARCA Library
Serials