Available
Title: Organic acids in 'tuba' and 'lambanog' toddy
Subject:
lactic acid, coconut sap, acetic acid,Tags (serials)
Author/s: Fernandez, W.L.
PR-AS
1990
PJCS V15N2
SEARCA Library
Serials
The Philippine Journal of Coconut Studies, v.15(2)
Philippine Coconut Research and Development Foundation, Inc (PCRDF),
0000-00-00
Pasig, Metro Manila, Philippines :
Among the organic acids analyzed in fresh 'tuba' and 'lambanog' toddy, lactic acid was the most abundant with 1.6 percent and 20.7 percent respectively. Other acids such as tartaric, laevomalic, and citric were in small amounts. The amount of acetic acid
Borrower's List
No Recent Borrowers
Confirmation
Are you sure you want to remove this book?
Kindly review the item before making any changes.