Quantity :1
Title: Current situation of potato processing in Japan
Author : Motoyuki Mori; Yoshiki Umemura
In Japan, about 36 percent of the total production is used for the starch industry, and 23 percent for food processing. From the 1970s onward, the share of potato production for food processing use remarkably increased. Potato starch is used for tradition
Subject:
Food technology Breeding Solanum tubersum
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Tropical Agriculture Research Center (TARC),
Publication Date : 1992
ISSN : 0021-3551
PR-AS
1992
JARQ V26N3
SEARCA Library
Serials