Available
Title: Current situation of potato processing in Japan
Subject:
Food technology Breeding Solanum tubersumTags (serials)
Author/s: Motoyuki Mori; Yoshiki Umemura
PR-AS
1992
JARQ V26N3
SEARCA Library
Serials
Japan Agricultural Research Quarterly (JARQ)
Tropical Agriculture Research Center (TARC),
1992
Ibaraki, Japan:
In Japan, about 36 percent of the total production is used for the starch industry, and 23 percent for food processing. From the 1970s onward, the share of potato production for food processing use remarkably increased. Potato starch is used for tradition
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