Quantity :1
Title: Function of traditional foods and food culture in China [Review].
Author : Li-Te Ll; Li-Jun Yin; Masayoshi Saito
Subject:
food human health fermented food
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
Publication Date : October 2004
ISSN : 0021-3551
PR-AS
2004
JARQ v38n4
SEARCA Library
Serials