Available
Title: Function of traditional foods and food culture in China [Review].
Subject:
food human health fermented foodTags (serials)
Author/s: Li-Te Ll; Li-Jun Yin; Masayoshi Saito
PR-AS
2004
JARQ v38n4
SEARCA Library
Serials
Japan Agricultural Research Quarterly (JARQ)
Japan International Research Center for Agricultural Sciences (JIRCAS),
October 2004
Ibaraki, Japan:
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