Subject:
DNA technology genetically modified foods transgenic food crops tomatoes potatoes peppersTags (biotech)
Author/s: Kok, E.J; Keijer, J.; Kuiper, H.A.; Van Hoef, A.M.A.; Van der Wal-Winnubst, E.N.W.; Henkens, M.H.C.
PR-AM
1998
BIC48
SEARCA Library
Printed
Ministry of Economic Affairs,
January 1998
The Hague, The Netherlands :
A mRNA fingerprinting method was set up to screen for unintended changes in the mRNA population and thus unintended changes in gene expression in the genetically modified crop plant compared to the parent line. This mRNA fingerprinting method consists of three subsequent steps: 1) RNA isolation, 2) reverse transcription (RT) and 3) a polymerase chain reaction (PCR) step. It was investigated whether this method can be used as a routine screening method to detect unintended side effects in gene expression in specific tissues of the food crop as a result of the genetic modification. The tomato was selected as the model crop for the development of the method. It was shown that the method can be set up and performed in a reproducible way. Differences between red and green tomatoes are represented by different banding patterns and the reproducible patterns of different lines of red tomatoes (transgenic or non-transgenic, commercial or experimental variety) show a large degree of homology. On the other hand, it was shown that the method largely depends on individual skill based on routine and is time-consuming, even in its most simplified form
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