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Title: New food biotech analysis reduces allergy risks
Subject:
food safety genetic engineering allergenicity biotechnology food biotechnologyTags (biotech)
PR-AM
BIC489
SEARCA Library
Printed
This ground breaking report illustrates that biotechnology will enable scientists to identify potential allergenic proteins and reduce or eliminate them from certain foods. By reducing or eliminating allergens, food biotechnology can help people who have serious food allergies and possible save lives in the process. mind, that the same substance that provides a smoky flavor and appetizing color is playing an important role in food safety and public health.
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