Available
Title: Genetically modified food: alarmingly out of control.
Subject:
biotechnology biosafety genetically modified organisms : GMOs genetic engineeringTags (biotech)
Author/s: Martin, Claude
PR-AM
1999
BIC520
SEARCA Library
Printed
November 1999
With the prospect of a global food crisis looming, it may be that industry claims about the capacity of GMOs to ensure abundant supplies will eventually be justified. But until the companies come clean about the dangers and clearly demonstrate the benefits, and unless they respond to growing concern by dropping their commercially inspired opposition to independent research and proper regulation, there is no case for pursuing a course that end in more harm than good.
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