Title: Food production ecosystem for increased productivity
Subject:
food production; food policy; technology; entrepreneurship; productivityTags (serials)
Author/s: Shamsudin, Mad Nasir
PR-S
2021
SEARCA ADN 2021 9-7
SEARCA Library
Printed; electronic
SEARCA Agriculture and Development Notes 2021 9-7
SEARCA
2021
Los Banos, Laguna
The food production sector of developing economies is facing major challenges, which will persist for the next decades. These challenges include providing sufficient food to meet the growing population and rising per capita income, as well as dietary changes, eradicating hunger and food insecurity, enhancing the productivity and sustainable use of available natural resources, adapting to the impacts of climate change, and contributing to climate change mitigation.
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