| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 13546 | Fruits of the land, spoils the sea - Why Iloilo is the food haven of the Philippines | food; cuisine | Galeon, Dom |
serials | agriculture magazine |
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| 5746 | Fruits sliced under water stay fresh longer. | fruits water enzymes underwater procesing UV light | serials | agriculture magazine |
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| 7134 | Fruits: Mother nature's own cure. | fruits medicinal properties banana cashew lanzones guyabano mango lemon mangosteen papaya santol | Tacio, Henrylito D. |
serials | agriculture magazine |
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| 6611 | Frying process improvement and shelf life studies of fried boneless salted sepat-siam. | sepat-siam fried food frying process process improvement shelf life studies | Warunee Suwanchongsatit; Chintana Oupadissakoon; Jirawan Yamprayoon; Kamolwan Jangchud |
serials | the kasetsart journal : natural science |
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| 8847 | Fuel savings from an operating condition indicator on agricultural tractors. | fuel agricultural machinery engine speed temperature fuel consumption | Tsukasa Teshima; Takashi Gotoh; Yasuroh Sugiura; Hiroyuki Takahashi; Kazufumi Shimizu; Ei Seki |
serials | japan agricultural research quarterly (jarq) |
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| 3555 | Function of the male pheromone of the leaf-footed plant bug, Legtoglossus australis (Fabricus) (Heteroptera: Coreidae) and its Kairomonal effect | insect pest Gryon pennsylvanicum parasitoid | Koji Yasuda |
serials | japan agricultural research quarterly (jarq) |
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| 6691 | Function of the promoter of PSPAL2, a pea defensive gene encoding phenylalanine ammonia-lyase. | promoter pea defensive gene phenylalanine ammonia-lyase | Permpong Sriprasertsak; Anchalee Raweerotwiboon; Tetsuji Yamada; Thira Sutrabutra |
serials | the kasetsart journal : natural science |
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| 4742 | Function of traditional foods and food culture in China [Review]. | food human health fermented food | Li-Te Ll; Li-Jun Yin; Masayoshi Saito |
serials | japan agricultural research quarterly (jarq) |
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| 7573 | Fundamental properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables. | cereal-legume snack herbs vegetable by-products functional properties extrusion antioxidant capacity phenolic content | Nipat Limsangouan; Makiko Takenaka; Itaru Sotome; Kazuko Nanayama; Chulaluck Charunuch; Seiichiro Isobe |
serials | the kasetsart journal |
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| 8708 | Fungal foam tested against avocado threat. | fungus avocado Raffaelea lauricola | Suszkiw, Jan |
serials | agriculture magazine |
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