Quantity :1
Title: Post harvest fisheries.
Author : Paler-Calmorin, Laurentina
Subject:
postharvest fisheries fishery resources fish curing drying dehydration smoking pickling chilling freezing fish meal fish silage fish oils fish glue isinglass fish leather pearl essence squid shells sponges fish canning minced fish processing additives quality control fishery products packaging fishery products vacuum packaging packaging materials HACCP sanitation marketing waste management fish processing plant Philippine Fisheries Code temperature conversion
Material : purch
Publisher : National Book Store,
Publication Date : 2006
PR-M
2006
SH307.P5.C35
SEARCA Library
Printed