Quantity :1
Title: Understanding food: Principles and preparation.
Author : Brown, Amy
Subject:
food science nutrition food service desserts beverages food selection food evaluation food composition food safety meal management food regulations food preparation food preservation food measurements ingredients flavorings seasonings food additives nutritive value cheeses
Material : purch
Publisher : Thomson Learning / Wadsworth,
Publication Date : 2005
PR-M
2005
TX354.B72
SEARCA Library
Printed