Quantity :1
Title: Food safety and sanitation.
Author : Mcswane, David; Rue, Nancy; Linton, Richard
Subject:
food safety sanitation food consumption foodborne illnesses contamination microorganisms cooking equipment government HACCP environmental sanitation cleaning agents training pest control food establishments
Material : purch
Publisher : Pearson Education, Inc. / Prentice Hall,
Publication Date : 2008
PR-M
2007
TX531.M38
SEARCA Library
Printed