Quantity :1
Title: Philippine fermented foods: Principles and technology.
Author : Chinte-Sanchez, Priscilla
Subject:
fermented foods food preservation microbes fermentation industries microbial culture preservation quality control mold starter culture yeast starter culture lactic acid bacterial starter culture acetic acid bacterial culture food safety alcoholic beverages rice wine sugarcane wine palm wine lactic acid microorganisms soy sauce fish paste fermented rice cake nata fermented vinegar
Material : purch
Publisher : University of the Philippines Press,
Publication Date : 2008
PR-M
2008
TP371.44.S26
SEARCA Library
Printed