Quantity :1
Title: Food microbiology: An introduction.
Author : Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.
Subject:
food microbiology microbial growth foodborne pathogenic bacteria lactic acid bacteria fermentation chemical antimicrobials food preservation sanitation food safety nonthermal processing
Material : purch
Publisher : American Society for Microbiology Press,
Publication Date : 2012
PR-M
2012
QR115.M625
SEARCA Library
Printed