Quantity :1
Title: Consistency of foodstuffs
Author : Toshimaro Sone
Subject:
liquid foods gel-like foods fibriform foods cellularform foods edible oils powdered foods sensory assessment viscosity elasticity texture
Material : book
Publisher : D. Reidel Publishing Company,
Publication Date : 1972
PR-M
1972
TX531.S4
SEARCA Library
Printed