Quantity :1
Title: Sorghum and the millets: Their composition and nutritive value
Author : Hulse, Joseph H.; Laing, Evangeline M.; Pearson, Odette E.
Subject:
sorghum millets protein carbohydrates lipid analysis minerals vitamins sugars cellulose pentosans polyphenols toxins nomenclature nutrients inorganic elements chemical composition grain processing feeds flours milling
Material : book
Publisher : Academic Press,
Publication Date : 1980
PR-M
1980
TX588.S6H84
SEARCA Library
Printed