Quantity :1
Title: A feasibility study on the establishment of a goat breeding project in Palu Municipality, Central Sulawesi, Indonesia.
Author : Fadli Moh. Saleh
Goat meat has long been eaten and relished by human. Three types of goat meats are consumed, namely: meat from kids, meat from young goats, and meat from old goats. The chemical composition of goat is as follows: moisture of 74.2 percent - 76 percent, protein of 20.6 - 22.3 percent, fat of 0.6 - 2.6 percent and ash of 1.1 percent. Goat meat appears to contain more argine, liucine, and isoleucine than mutton and is adequate in all the essential animo acids. Goat meat also has a relatively lower fat content because its tissues are more concetrated in the viscera.
Subject:
goat meat goat breeding Sulawesi Indonesia
Material : theses
Publisher : University of the Philippines Los Baños,
Publication Date : March 1998
PR-T
1998
T - AgMa 8
SEARCA Library
TD