Quantity :1
Title: Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
Author : Bounkong Souvimonh
Subject:
food science and technology Isolation identification lactic acid bacteria fermented fish pork foods
Material : theses
Publisher : Gadjah Mada University,
Publication Date : June 1997
PR-T
1997
T - FoST 8
SEARCA Library
TD