Quantity :1
Title: Biochemical changes in fermented durian (Durio zibethinus Murr).
Author : Neti Yuliana
Reports on microbial and biochemical process responsible for the fermentation of durian (tempoyak) are limited. This study was conducted to evaluate the biochemical changes during fermentation of tempoyak. Biochemical changes of fermented durian revealed
Subject:
Food science durian chemical composition fermented durian lactic acid bacteria biochemical changes Tempoyak microflora sensory evaluation flavor components
Material : theses
Publisher : University of the Philippines Los Baños,
Publication Date : April 2004
PR-T
2004
D - FoSc 14
SEARCA Library
TD