Quantity :1
Title: Creating a sustainable food future - A menu of solutions to feed nearly 10 billion people by 2050
Author : Searchinger; Tim; Waite, Richard; Hanson, Craig; Ranganathan, Janet
Subject:
food; agricultural products; food production; ecosystems; protection; fish supply; greenhouse gas emissions; sustainable food; agricultural land
Material : weblinks
Publisher : World Resources Institute
Publication Date : 2018
Internet Resource: https://wriorg.s3.amazonaws.com/s3fs-public/creating-sustainable-food-future_0.pdf?_ga=2.120126541.45943095.1548063541-581089976.1544161554
2018
WL-59