Quantity :1
Title: Sustainable food and agriculture: An integrated approach
Subject:
food; agriculture; global trends; rural poverty; urbanization; climate change; food security; adaptation; mitigation; water scarcity; forests; land use; sustainable agriculture; nutrition; biodiversity; ecosystem services; land and water governance; livestock; rice intensification; intercropping; multicropping; rotations; aquaculture; aquaponics; social capital; agrifood systems
Material : purch
Publisher : Food and Agriculture Organization of the United Nations (FAO); Elsevier Inc.
Publication Date : 2019
PR-M
2019
HD9000.5.S83
SEARCA Library
Printed