Quantity :1
Title: Biotechnology and food production
Author : Carrillo, Westin
Subject:
biotechnology; genetics; food production; preservation technology; food technology and processing; food spoilage; food production technology; fermented food products; food quality; food control
Material : purch
Publisher : ED-Tech Press
Publication Date : 2019
PR-M
2019
S494.5.B563.C37
SEARCA Library
Printed