Quantity :1
Title: Meat processing for small and medium scale operations.
Author : Ibarra, Perlito I.
Subject:
slaughtering livestock meat animals meat evaluation meat curing meat preservation meat products regulations sausage
Material : book
Publisher : University of the Philippines Los Baños (UPLB),
Publication Date : 1983
PR-M
1983
TS1966.P5I23
IBA
SEARCA Library
Printed