Quantity :1
Title: Blockchain for food: Making sense of technology and the impact on biofortified seeds
Author : De Ruyter de Wildt, M.; Van Ginkel, M.; Coppoolse, K.; van Maarseveen, B.; Walton, J.; Kruseman, G.
Subject:
blockchain technology; food technology; seed biofortification; food systems; food production; farmers; governance; supply chain
Material : weblinks
Serial Title : Community of Practice on Socio-economic Data report COPSED-2019-002
Publisher : CGIAR Platform for Big Data in Agriculture
Publication Date : 2019
Internet Resource: https://www.ifpri.org/publication/blockchain-food-making-sense-technology-and-impact-biofortified-seeds
2019
WL-200
weblinks