Quantity :1
Title: The biochemistry of fruits and their products.
Author : Hulme, A.C. (ed.)
Subject:
Avocado pear banana citrus fruits grape melons mango olive persimmon pineapple soft fruits stone fruits pome fruits tomato fruit juices freezing preservation radiation treatments fruit processing dehydrated fruit canned fruits
Material : book
Serial Title : Food Science and Technology: a series of monographs
Publisher : Academic Press
Publication Date : 1971
PR-M
1971
QK865.B5
SEARCA Library
Printed