Quantity :1
Title: Development of technology for utilization and processing of freshwater fisheries resources.
Author : Fukuda, Y.; Wang, X.; Yokoyama, M.; Maeda, M. (eds.)
Subject:
Freshwater fishery myosin carp freeze denaturation lipids freezing rate gel degradation surimi Grass carp
Material : book
Serial Title : JIRCAS Working Report No. 20
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
Publication Date : 2001
ISSN : 1341-710X
PR-M
2001
SH335.F85
SEARCA Library
Printed