Quantity :1
Title: Methods for estimating greenhouse gas emissions from food systems - Part V: Household food consumption
Author : Flammini, Alessandro; Adzmir, Hanif; Karl, Kevin; Tubiello, Francesco N.
Subject:
agrifood systems; greenhouse gas emissions; household consumption; energy consumption; non-renewable resources
Material : weblinks
Serial Title : FAO Statistics Working Paper Series, No. 33
Publisher : FAO
Publication Date : 2023
Internet Resource: https://openknowledge.fao.org/handle/20.500.14283/cc3812en
2023
WL-467
weblinks