Quantity :1
Title: Food microbiology: An introduction
Author : Matthews, Karl R.; Kniel, Kalmia E.; Critzer, Faith J.
Subject:
microbes; food; antimicrobial resistance; food regulation; parasites; lactic acid bacteria; viruses; prions; spoilage organisms; molds; chemical antimicrobials; probiotic bacteria; food preservation; nonthermal processing; food safety
Material : purch
Publisher : American Society for Microbiology; John Wiley & Sons Inc.
Publication Date : 2025
PR-M
2025
QR115.M625
SEARCA Library
Printed