Author : FAO
Subject:
fishery production; aquaculture production; fishery resources; fishing fleets; employment; aquatic foods; food supply; fish trade; blue transformation; sustainable fisheries; sustainable aquaculture; fishery management; value chains; climate change adaptation
Material : weblinks
Publisher : FAO
Publication Date : 2026
Internet Resource: https://doi.org/10.4060/cd8357en
PR-M
2026
WL-574
weblinks