Quantity :1
Title: Food safety and nutritional standards
Author : Peters, Harlow
Subject:
foodborne illnesses; food safety regulations; food handling practices; technology; food hygiene and sanitation; food safety management; laws and regulatory framework; nutritional standards; food quality; adulteration; food additives; preservatives
Material : purch
Publisher : Primed Publishing Ltd.
Publication Date : 2026
PR-M
2026
TX537.P48
SEARCA Library
Printed