Quantity :1
Title: Basic sensory methods for food evaluation.
Author : Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G.
Subject:
testing food technology agricultural products consumer behavior nutritive value planning group discussion work environment hand tools statistical analysis manuals sensory facilities food preparation area
Material : book
Publisher : International Development Research Centre (IDRC),
Publication Date : 1989
PR-M
1989
TX546.B37
SEARCA Library
Printed