Quantity :1
Title: Quality enhancement in food processing through HACCP (Hazard analysis and critical control point).
Author : Satin, Miriam (ed.)
Country Reports - Fiji, India, Iran, Mongolia, Nepal, Pakistan, Philippines, Sri Lanka, Thailand, Vietnam
Subject:
food safety processed foods marketing food industry food processing enterprises small and medium enterprises consumer participation HACCP certification policy
Material : book
Publisher : Asian Productivity Organization (APO),
Publication Date : 2005
PR-M
2005
TP372.5.A66
SEARCA Library
Printed