Quantity :1
Title: Development of sustainable production and utilization of major food resources in China.
Author : Osamu Koyama (ed.)
Subject:
sustainable agriculture food crops food supply food policy demand trends geographic information systems rice genetic resources rice varietal resistance whitebacked planthopper soybean genetic resources environmental conservation animal feed corn freshwater fisheries resources technologies
Material : book
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
Publication Date : 2005
ISSN : 1341-710X
PR-M
2005
S471.C6.D48
SEARCA Library
Printed