Quantity :1
Title: Technical manual on small-scale processing of fruits and vegetables
Author : Paltrinieri, G.; Figuerola, F.; Rojas, L.
Subject:
processing fruits vegetables food technology small enterprises production costs fruit processing vegetable processing food preservation quality control sanitary standards operating costs investments marketing
Material : book
Publisher : FAO Regional Office for Latin America and the Caribbean
Publication Date : 1997
PR-M
1997
HD9495.P3
SEARCA Library
Printed