Quantity :1
Title: The Philippines recommends for meat processing.
Subject:
meat composition meat quality meat preservation meat processing methods meat processing materials sausage casings curing techniques meat products classification meat product packaging packaging materials packaging processes quality control guidelines packaging waste materials product presentation quality control measures marketing channels recommended meat products packaging
Material : book
Serial Title : PCAARRD Philippines Recommends Series No. 76-C
Publisher : PCAARRD-DOST,
Publication Date : 2014
ISSN : 0115-7833
PR-M
2014
TX612.M4.P55
SEARCA Library
Printed