Quantity :1
Title: Yogurt production from a dairy blend of coconut milk and skimmilk powder.
Author : Davide, C. L.
A pineapple-flavored yogurt (NIYOGURT) was developed from a cheaper blend of water-extracted coconut milk (CNM) and skimmilk powder (SMP) using a low-cost technology appropriate for developing countries. The modified dairy food was assessed for gross comp
Subject:
Fermentation, coconut milk, niyogurt, Streptococcus thermophilus, Lactobacillus bulgaricus,
Material : serials
Serial Title : The Philippine Journal of Coconut Studies
Publisher : Philippine Coconut Research and Development Foundation, Inc. (PCRDF),
ISSN : 0115-3463
PR-AS
1990
PJCS V15N2
SEARCA Library
Serials