Quantity :1
Title: A modern introduction to food microbiology : Basic microbiology, volume 8.
Author : Board, R.G.
Subject:
food microbiology microorganisms contamination radiation asepsis pasteurization appertization water sewage treatment food-mediated diseases microbial food spoilage
Material : book
Publisher : Blackwell Scientific Publications,
Publication Date : 1983
PR-M
1983
QR115.B63
SEARCA Library
Printed