Quantity :1
Title: Effect of Tapioca Starch Concentration on Quality and Freeze-Thaw Stability of Fish Sausage.
Author : Rosjarin Prabpree; Rungnaphar Pongsawatmanit
Subject:
cooking loss drip loss freeze-thaw stability water holding capacity texture
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : March-April 2011
ISSN : 0075-5192
PR-AS
2011
Kase V45 N2
SEARCA Library
Serials