Subject:
fruit processing quality banana cashew citrus jackfruit mango papaya santol tamarind fruits freezing canning fermentation dehydration
Material : book
Serial Title : PCARRD Technical Bulletin Series No.68
Publisher : PCARRD,
Publication Date : 1988
ISSN : 0115-7833
PR-M
1988
SB359.P5
SEARCA Library
Printed