Quantity :1
Title: Annotated Bibliography on Philippine Biodiversity : Livestock and Poultry (Agrobiodiversity) 1949 - 1997 : Meat and Egg Processing.
Author : Leopoldo L. Castillo
Research emphasis in meat can be classified into meat preservation, slaughter animals and meat evaluation, efficient utilization and increased acceptability of carcass and slaughter by-products, meat handling, and product safety. Researches on eggs are very limited and presently confined on lengthening shelf life at room conditions and salting studies. Balut production has been studied by very few authors. Results of similar researches are not uniform and sometimes even contradict one another, however, definite trends can be deduced.
Subject:
meat processing egg processing livestock poultry agrobiodiversity carcass slaughter animals product safety egg products
Material : cd
Publisher : NAST-DOST,
Publication Date : 2006
CD
B - ANNO - 2006 - 1
SEARCA Library
CD-ROM