ID | Title | Subtitle | Subject | Author | Tags | Series | |
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14723 | Meyer lemon: very juicy, but no seeds! | Meyer lemons; fruits; seedless | Sarian, Zac B. |
serials | agriculture magazine |
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8991 | Micro cherry tomato and other interesting varieties at the field day in Tayug, Pangasinan. | micro cherry tomato, Lilliputian, sweet pepper, corn, cauliflower, sorghum, snap bean, finger pepper, kangkong, amaranth, | Sarina, Zac B. |
serials | agriculture magazine |
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12874 | Micro crop insurance for farmers launched | microinsurance crop insurance CARD MRI Binhi Crop Insurance Program | serials | agriculture magazine |
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9319 | Microalgae paste as potential feed for hatcheries during La Niña. | phytoplankton culture, aquaculture, Tetraselmis sp., Nanochloropsis sp., Chaetoceros calcitrans, Chlorella vulgaris, | serials | agriculture magazine |
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9318 | Microalgae paste: Benefits and how it is utilized. | microalgae, microalgae culture, microalgae species, | serials | agriculture magazine |
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7208 | Microbes inside rootcrops may cure ubi anthracnose, other plant diseases. | anthracnose endophytes Bacillus subtilis endophytic microorganisms Colletotrichum gloeosporiodes purple yam anthracnose dieback microorganisms | Abello, Melpha M. |
serials | agriculture magazine |
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8332 | Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomoea acquatica Forssk) grown in selected production systems. | hydroponics, inorganic production, Ipomoea acquatica, Lactuca sativa L., organic production, | Arroyo, Esther Joy N. |
serials | journal of human ecology |
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15504 | Microbial community response to carbon-nitrogen ratio manipulation in Biofloc culture | BFT; proteobacteria; bacteroides; tilapia; microbial community | Tanay, Dennis D.; Abella, Tereso T.; Vera Cruz, Emmanuel M.; Sace, Chito F.; Fajardo, Lorenz J.; Velasco, Ravelina R.; Abucay, Jose S. |
serials | the philippine journal of fisheries |
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3815 | Microbial fertilizer increases yield, improves soil fertility. | Fertilizer, Greenbio, | serials | agriculture |
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3619 | Microbial growth suppression in food using calcinated calcium | Calcium hydroxide, Foods, Food technology, Poisoning, | Isshiki, K. |
serials | japan agricultural research quarterly (jarq) |
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