Quantity :1
Title: Food biotechnology : A communications guide to improving understanding
Guide features: 1) Summary of food biotechnology issues; 2) discussion guide for speakers; 3) basic power point prsentation; 4) background materials including media summaries; 5) "who's who" guide on the issues; 6) web sites suggestions; 7) list of national and regional resources; 8) camera-ready and reproducible handouts; 8) guidelines for interacting with the media
Subject:
food biotechnology guidelines nutrition food safety biotechnology
Material : biotech
Publisher : International Food Information Council (IFIC),
Publication Date : 2000
PR-M
2000
BIC270
SEARCA Library
Printed