Available
Title: Food biotechnology : A communications guide to improving understanding
Subject:
food biotechnology guidelines nutrition food safety biotechnologyTags (biotech)
PR-M
2000
BIC270
SEARCA Library
Printed
International Food Information Council (IFIC),
2000
Washington DC, USA :
Guide features: 1) Summary of food biotechnology issues; 2) discussion guide for speakers; 3) basic power point prsentation; 4) background materials including media summaries; 5) "who's who" guide on the issues; 6) web sites suggestions; 7) list of national and regional resources; 8) camera-ready and reproducible handouts; 8) guidelines for interacting with the media
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