Quantity :1
Title: Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Author : Dawson, I.K.; Attwood, S.J.; Park, S.E.; Jamnadass, R.; Powell, W.; Sunderland, T.C.H.; Kindt, R.; McMullin, S.; Hoebe, P.N.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; Karamura, D.; Hossain, M.E
Subject:
biodiversity; food production; sustainability
Material : weblinks
Publisher : Food and Agriculture Organization of the United Nations (FAO)
Publication Date : 2019
Internet Resource: https://www.cifor.org/library/7336/
2019
WL-251
weblinks