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Title: Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

Subject:

biodiversity; food production; sustainability

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Author/s: Dawson, I.K.; Attwood, S.J.; Park, S.E.; Jamnadass, R.; Powell, W.; Sunderland, T.C.H.; Kindt, R.; McMullin, S.; Hoebe, P.N.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; Karamura, D.; Hossain, M.E

Catalogue
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Call Suffix : 2019

Call Main : WL-251

Format : weblinks

Publisher : Food and Agriculture Organization of the United Nations (FAO)

Publication Date : 2019

Publication Place : Rome, Italy

Title: Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

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Title: Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

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No Recent Borrowers

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