Author : Galanakis, Charis M. (ed.)

Summary : Agro-Biodiversity Across the Food Chain - Shamim Ahmed Kamal Uddin Khan, Md. Moshiur Rahman, Md. Matiul Islam

Emerging Risks to Plant Health - Homa Hosseinzadeh-Bandbafha, Mohammadali Kiehbadroudinezhad, Majid Khanali, Afrooz Taghizadehghasab

Future-Proofing Plants Against Climate Change: A Path to Ensure Sustainable Food Systems - Prasanta Kumar Majhi, Basit Raza, Partha Pratim Behera, Shravan Kumar Singh, Aalok Shiv, Suma C. Mogali et al.

The Role of Integrated Pest Management for Sustainable Food Production: The Soybean Example - Rodrigo Mendes Antunes Maciel, Adeney de Freitas Bueno

Alternative Approaches to Pesticide Use: Plant-Derived Pesticides - Marie-Noëlle Sylvestre, Ahissan Innocent Adou, Allan Brudey, Muriel Sylvestre, Ludovic Pruneau, Sarra Gaspard et al.

Antimicrobial Use in Animal Food Production - Mary Garvey

Impacts of Environment-Friendly Unit Operations on the Functional Properties of Bee Pollen - Aydin Kilic

Microbiome Applications for Sustainable Food Systems - Monica Trif, Alexandru Vasile Rusu, M. Pilar Francino, Gabriel Delgado, Jose Ángel Rufián-Henares

Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’ - Elisabete Pinto, Helena Ferreira, Carla S. Santos, Marta Nunes da Silva, David Styles, Paola Migliorini et al.

Alternative Proteins for Food and Feed - Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Alexandru Vasile Rusu, Geert Bruggeman, Monica Trif